1. Material preparation: 3 medium-sized potatoes.
2. Peel the potatoes and shred them, the thinner the better.
3. Squeeze the water out of the potatoes by hand.
4. Put a proper amount of oil in the pot. After the oil is hot, put the potato shreds. Medium fire.
5. Flatten the shredded potatoes with a spatula and sprinkle with salt and pepper.
6. Turn it over, continue frying, and sprinkle with salt and pepper.
7. Fry both sides until golden brown and take out. A total of 2 sheets were fried, this is the first one.
8. This is the second one.
9. For heavy flavors, you can eat it with sauce or put a little chili oil on the cake and roll it up. Like light ones, eat them directly.
Tips:1. The potato shreds should be thin.
2. The cake should be fried thoroughly. If the temperature of the cake is not enough, the silk is still silk, and it will not merge together.
3. No need to put flour. It tastes bad with flour.
4. Use sugar instead of salt and pepper to make a cookie. Children’s favorite!
