Potato Rub

by White~Mist (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Since the beginning of Tongue 2’s broadcast, the other name of Tudou has been remembered by many friends. In fact, the dialect here is called yam yam. Now another name of Tudou is also on fire. I saw one in Tongue 2 "Mystery". Lens. The Hui mother made potato scrub for her two children, so that the two children would eat so fragrantly and gulp, looking forward to and enjoying it. The potato rub made from this humble potato is golden in color, and I added a bit of glutinous rice flour, the fragrance of the potato overflows with a bite, and there is a slight scent of glutinous rice. Now I can understand why the two children look forward to the potato rub so much. wipe it up.

Ingredients

Potato Rub

1. Prepare the main ingredients

2. Peel and wash the potato, rub into silk, rinse in water

3. Put the potato shreds in a bowl

4. Add black pepper, salt and glutinous rice flour and stir well

5. Add wheat flour and stir evenly, you can add appropriate amount of water and stir together

6. Put vegetable oil in the pot, the oil temperature is high, turn on medium heat, pour the shredded potato into the pot and fry on medium heat

7. Fry until golden brown on both sides before serving

Tips:

Potato rub is best eaten out of the pan to keep it crisp, and it will become soft over time and taste worse.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato