Potato Rub
1.
Prepare the main ingredients
2.
Peel and wash the potato, rub into silk, rinse in water
3.
Put the potato shreds in a bowl
4.
Add black pepper, salt and glutinous rice flour and stir well
5.
Add wheat flour and stir evenly, you can add appropriate amount of water and stir together
6.
Put vegetable oil in the pot, the oil temperature is high, turn on medium heat, pour the shredded potato into the pot and fry on medium heat
7.
Fry until golden brown on both sides before serving
Tips:
Potato rub is best eaten out of the pan to keep it crisp, and it will become soft over time and taste worse.