1. Prepare the materials and start!
2. After the potatoes are washed and peeled
3. Use a planer to cut into thin slices
4. Soak in water for a while to wash away the starch, the taste will be more crisp
5. Start the pot to boil the water, and you can start processing the ingredients at the same time. After the water is boiled, add potato chips and a small amount of salt. Wait for the water to boil again, turn off the heat in 30 seconds and remove the potato chips
6. Put the removed potato chips into ice water to cool down (while the potatoes are soaked in ice water, mince garlic, cut green onion into small circles, cut coriander into small sections, and cut millet spicy into small circles)
7. From the pan, add chili oil, minced garlic, white sesame seeds, and oyster sauce until fragrant
8. Remove and drain the potato chips, add millet pepper, green onion, coriander, white vinegar and stir well
9. Add the sauteed chili oil to the potatoes and stir evenly to start eating!
Tips:1. When cutting potato slices, try to be as thin as possible, otherwise it will affect the taste after being cooked.
2. Put the cooked potato chips into ice water immediately to make the potato chips crispy and tender. The cut potato chips will not be boiled immediately, they will oxidize and change color. Putting them in water can prevent them from changing color or remove starch.
3. The amount of seasoning is added according to personal taste. If you like more spicy, add more chili oil and mix well.
