Potato Salad

Name: Potato Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pieces Baby carrot; 1 piece Cucumber; 2 tablets Ham; 1/2 onion; 2 cloves garlic; 1 small piece butter; 50g Salad dressing; Some salt; Some White pepper

by Xiao girl

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are really amazing things. They can be cooked in various ways to lose weight, build muscles, and mix with salad as a delicious breakfast. "

Potato Salad

1. Prepare the ingredients, peel the garlic and wash the vegetables for later use;

2. Potatoes peeled off the skins;

3. Cut the potatoes into small pieces, sprinkle an appropriate amount of salt and mix well;

4. Put the potato pieces and garlic cloves in a steamer and steam until they are cooked through;

5. When steaming potatoes, cut carrots, onions, ham slices, and cucumber into small pieces for later use;

6. Heat the pot over medium and small fire, add butter to melt;

7. Put the diced carrots, diced ham, and diced onions into a butter pan and fry until 8 minutes cooked. Add white pepper and stir-fry evenly, then turn off the heat;

8. Boiled mashed potatoes, press them into mashed potatoes while hot;

9. Add the fried carrot, ham, and onion while it is still hot, then add the unfried cucumber, and mix well;

10. Let the mashed potatoes and vegetables cool slightly, then add the salad dressing and mix well;

Tips:
Tips:

1. The mashed potatoes do not need to be crushed too much, they can have a little graininess. The steamed potatoes are easy to mash and crush;

2. Adding two small cloves of garlic can remove some of the smell of potatoes that many people don't like to eat;