1. Prepare the ingredients, peel the garlic and wash the vegetables for later use;
2. Potatoes peeled off the skins;
3. Cut the potatoes into small pieces, sprinkle an appropriate amount of salt and mix well;
4. Put the potato pieces and garlic cloves in a steamer and steam until they are cooked through;
5. When steaming potatoes, cut carrots, onions, ham slices, and cucumber into small pieces for later use;
6. Heat the pot over medium and small fire, add butter to melt;
7. Put the diced carrots, diced ham, and diced onions into a butter pan and fry until 8 minutes cooked. Add white pepper and stir-fry evenly, then turn off the heat;
8. Boiled mashed potatoes, press them into mashed potatoes while hot;
9. Add the fried carrot, ham, and onion while it is still hot, then add the unfried cucumber, and mix well;
10. Let the mashed potatoes and vegetables cool slightly, then add the salad dressing and mix well;
Tips:Tips:
1. The mashed potatoes do not need to be crushed too much, they can have a little graininess. The steamed potatoes are easy to mash and crush;
2. Adding two small cloves of garlic can remove some of the smell of potatoes that many people don't like to eat;
