【potato Salad】

by @v好好@

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tudou is a cheap ingredient that can be seen in the vegetable market all year round. There are so many tricks about it. There are so many that you can't think of it. I love Tudou, whether it is frying, frying, Stew, stir fry...
Let’s get some hands-on practice today, and make a super simple one. The fragrance of crushed lime peel, the sweetness of sea prawn meat, and the sound of spring flying fish roe "Bubu" when you bite into your mouth...Don’t say it, this one The taste of potato salad is really good, nothing to say! "

【potato Salad】

1. Prepare the required ingredients

2. Potatoes are steamed in a steamer

3. Cook the sea prawns, peel the shells to get the meat, cook the eggs, leave the egg whites, and cut each into fine pieces

4. Sprinkle a little salt on the skin of the lime, rub it with water, and wash it off with water

5. Use a grater to scrape out 1 teaspoon of lemon zest, set aside

6. The steamed potatoes are peeled and pressed into a puree after cooling

7. Add 2g salt

8. Add appropriate amount of white pepper

9. Add lime zest

10. Add 2 tablespoons milk

11. Add sea prawns and diced eggs, and stir the mashed potatoes evenly

12. Use an ice cream spoon to scoop out the ball and squeeze the salad dressing on the surface

13. Sprinkle some fish roe and enjoy

Tips:

1. All the ingredients of mashed potatoes can be changed according to your own preferences



2. The salad dressing I still choose is sweet



3. Mashed potatoes can be pressed into thickness according to your own preferences. Personally, I don’t feel too mashed to make it more delicious.



4. If you don’t want to organize the shape, just add the salad dressing to the mashed potatoes and stir evenly

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