【potato Salad】
1.
Prepare the required ingredients
2.
Potatoes are steamed in a steamer
3.
Cook the sea prawns, peel the shells to get the meat, cook the eggs, leave the egg whites, and cut each into fine pieces
4.
Sprinkle a little salt on the skin of the lime, rub it with water, and wash it off with water
5.
Use a grater to scrape out 1 teaspoon of lemon zest, set aside
6.
The steamed potatoes are peeled and pressed into a puree after cooling
7.
Add 2g salt
8.
Add appropriate amount of white pepper
9.
Add lime zest
10.
Add 2 tablespoons milk
11.
Add sea prawns and diced eggs, and stir the mashed potatoes evenly
12.
Use an ice cream spoon to scoop out the ball and squeeze the salad dressing on the surface
13.
Sprinkle some fish roe and enjoy
Tips:
1. All the ingredients of mashed potatoes can be changed according to your own preferences
2. The salad dressing I still choose is sweet
3. Mashed potatoes can be pressed into thickness according to your own preferences. Personally, I don’t feel too mashed to make it more delicious.
4. If you don’t want to organize the shape, just add the salad dressing to the mashed potatoes and stir evenly