Potato Salad
1.
Wash potatoes, pressure cooker for 10 minutes;
2.
Peel off the skins of the potatoes and mash them
3.
Spread a piece of cheese on the bottom of the container, put the hot mashed potatoes on the cheese, and then take another piece of cheese on the mashed potatoes, stir evenly while hot, add the original salad dressing and stir well.
Tips:
Add diced ham, corn kernels, diced pineapple, etc. according to personal preference.
