Potato Salad

Name: Potato Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 5-6 Long potatoes; Approximately 250g Bottled Pickles (Pickles); About 100g Piimientos; 4-5 Hard boiled egg; 4-6 tbsp mayonnaise; Some Red chili powder; Some salt; Some pepper

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This salad leader has made this salad N times. It is very common in the United States. I have posted this kind of post before. This time I participated in the event. Although this dish will definitely not win any prizes, I don’t ask for any votes, but I still participate. Share and exchange with you, and also remember that our family used to cook such a dish. The funny thing is, my husband said he did it and asked me to sign his name, haha, this is easy, and he will take all the credit for it. "

Ingredients

About 5-6 Long Potatoes
Approximately 250g Bottled Pickles (pickles)
About 100g Piimientos
4-5 Hard Boiled Egg
4-6 tbsp Mayonnaise
Some Red Chili Powder
Some Salt
Some Pepper

Potato Salad

1. Prepare the above raw materials;

2. Boil the eggs in water until cooked through;

3. Cut the potatoes into cubes, cook in water until thoroughly, drain the water, let cool, and put in a large bowl;

4. Cut the potatoes into cubes, cook in water until thoroughly, drain the water, let cool, and put in a large bowl;

5. Cut the eggs into small irregular pieces and place them on the potatoes;

6. Add pickled cucumbers and diced peppers in a large bowl;

7. Add mayonnaise, stir a few times, then add appropriate amount of salt and pepper, and stir evenly. Sprinkle with red pepper powder when eating. This pepper powder is not too spicy, but is red in color.

Tips:
1. In fact, pickled preserved vegetables can be selected as you like, and there is no strict ratio. I think you can also use pickled preserved vegetables yourself;

2. The color of chili powder is very pleasant, but not spicy. It is very attractive to garnish on the surface.