Potato Salad
1.
Material preparation: potatoes, cucumbers, corn kernels, green beans, diced carrots, sausages, eggs, salad dressing, salt, black pepper
2.
Cut the potatoes into pieces and steam them on the steaming rack until the potatoes are soft and tender. Insert chopsticks without hard cores and peel them while they are hot
3.
Put the diced radish, corn kernels, green beans and eggs together on the steaming rack and steam for about 10 minutes. Peel the eggs in cold water.
4.
Diced sausage, diced egg, sliced cucumber
5.
Mash the potatoes with a fork, pour all the ingredients together and stir evenly
6.
Make the potato salad into the shape you want and you can eat it, or put it in the refrigerator for 2 hours before eating. It is delicious with a glass of sake.
Tips:
Pepper can remove the beany smell of potatoes. It is best not to omit it. Black pepper and white pepper can be used. After peeling the potatoes, put them in water and cook faster. I am a lazy cancer patient, so I don’t want to peel them. If you want to add cucumbers to it The salad should be marinated with salt to remove the moisture; I really recommend that everyone try to refrigerate it~
