1. Wash the vegetables, choose the most beautiful leaf base
2. Two potatoes cut into small pieces
3. Pan fried eggs, thinly
4. Cook potatoes for ten minutes, add salt, let cool
5. Spread a layer of Thousand Island sauce on the lettuce
6. Crush the fried egg and add
7. Then add the cut crab sticks, and then spread Thousand Island sauce
8. Put the cold potatoes in the bag
9. Knead the potatoes with your hands and add some pepper
10. Pour out the mashed potatoes, it's done
Tips:Add more Thousand Island sauce to taste better
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