Potato Salad Chobe Salad Dressing

Name: Potato Salad Chobe Salad Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 root Cucumber; 1/2 root carrot; 1/2 onion; 1 piece egg; 2 tablespoons Chobe Salad Sauce Seafood Salad Flavor; 1 teaspoon Salt (preserved); 1 teaspoon salt; 1 teaspoon black pepper powder; 1 tablespoon White rice vinegar

by Gourmet Princess Hideri

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Potato salad is also a Japanese-style mashed potato. It has a fresh taste. I originally used Kubi’s ordinary salad dressing to make it. This time I switched to the salad dressing.

Potato Salad Chobe Salad Dressing

1. Cut the cucumber into thin slices and the onion into thin strips. Add half a teaspoon of salt respectively, and marinate for half an hour.

2. Carrots thinly sliced and blanched for later use

3. Peel and dice potatoes, steam them on the pot, steam the eggs at the same time, and steam for 15 minutes after boiling

4. After the potatoes and eggs are steamed, they are put into a container and rolled into a puree at the same time. The fresh-keeping bag I used (sorry the cat messed up)