Potato Salad-from The Late Night Canteen

Name: Potato Salad-from The Late Night Canteen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some carrot; A Cucumber; Some onion; 2 tablets Ham; 3-4 spoons Salad dressing; 0.5-1 tablespoon honey; 1 teaspoon Rice vinegar; 1 teaspoon White pepper; 0.5 tablespoon Yellow Mustard; 1-2 teaspoons salt; 1 piece yolk

by Big N's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you have seen the late night cafeteria, you must know this famous potato salad. Today’s method is to follow the steps in the play, of course there are some differences-1. I re-made the salad dressing, because the taste of the ready-made salad dressing I bought is really not flattering, and the Japanese salad dressing tastes more mellow. So it’s better to eat directly, but the one I bought includes China’s most popular Kewpie salad dressing, I suggest you make it in advance, it will add a lot of color to this dish. 2. White onions should be used in the play, which will be more tender. Today we only have purple onions at home. If you don’t like the taste of onions, you don’t need to add them. 3. The potatoes in the play are boiled and peeled. I use the steaming method, and the ripening time is relatively short. "

Potato Salad-from The Late Night Canteen

1. Take an egg yolk and add 3-4 tablespoons of salad dressing (mayonnaise). If you find it troublesome, you can directly use the county's food, but I think that taste is not mellow and flavorful, so I made these adjustments.

Potato Salad-from The Late Night Canteen recipe

2. After mixing with egg yolks, add an appropriate amount of about half a teaspoon of honey and a little white pepper.

3. Add a little Dijon mustard according to your personal taste. If you don’t have one, you can use yellow mustard instead or not.

4. Add about 1-2 teaspoons of rice vinegar, according to personal taste.

5. Stir everything and set aside for later use.

6. The whole potatoes are boiled and peeled, or cut into small pieces and steamed in water for about half an hour, then take them out and mash them slightly, and mix in the chopped onions while they are hot.

7. Set aside while stirring slightly.

8. Carrots are sliced and marinated in salt beforehand. It will be more delicious. Then add the sliced carrot, cucumber and ham slices when the potatoes are still warm.

9. After the potatoes are all cold, add an appropriate amount of salad dressing.

10. Stir the salad dressing evenly.

11. It's enough to be in this state,

12. It is also a good choice to sprinkle some black pepper according to the taste at the end.

Tips:
1. Add more honey to the sauce if you like sweetness, add more salt if you like salty, add more rice vinegar if you like it, it depends on your personal taste.
2. Don't mash the potatoes into a dense state like mashed potatoes, otherwise they will have no taste. Just mash them a little bit rough to ensure that there are no large pieces of potatoes.
3. The salad dressing must be added after the potatoes are completely cooled.