Potato Sauce
by Son and mother
Favorite
Difficulty
Easy
Time
30m
Serving
3
Potato Sauce Rice Bun is a special affordable fast food with rice and vegetables in the Northeast, which is very popular with young and old. In the streets and alleys of our place, there will always be stalls with rice bags, a piece of Chinese cabbage, with rice, spring onions, coriander, lettuce, potato sauce, chili oil, and the ingredients that live together, so you can eat it. Fragrant and full.
When I was young, my grandma made potato sauce for us by steaming the potatoes in a pot, then crushing them, and finally sautéing the potatoes in oil, and adding them to the sauce. It is old-fashioned potato sauce, dry and fragrant. When my mother made potato sauce for us, she cut the potatoes into pieces, put oil in the pot, put the potato pieces in the pan and stir-fried, then put the sauce, add water to the potato pieces and slowly simmer until cooked. Now I have simplified the steps even more. I fry it directly in the pan, pour the potato wedges and simmer until it is cooked, but I think it tastes better, and the mashed potatoes are more delicate and tasty. With the homemade miso from the Northeast, it is called a fragrant. .
When I was young, my grandma made potato sauce for us by steaming the potatoes in a pot, then crushing them, and finally sautéing the potatoes in oil, and adding them to the sauce. It is old-fashioned potato sauce, dry and fragrant. When my mother made potato sauce for us, she cut the potatoes into pieces, put oil in the pot, put the potato pieces in the pan and stir-fried, then put the sauce, add water to the potato pieces and slowly simmer until cooked. Now I have simplified the steps even more. I fry it directly in the pan, pour the potato wedges and simmer until it is cooked, but I think it tastes better, and the mashed potatoes are more delicate and tasty. With the homemade miso from the Northeast, it is called a fragrant. .
