Potato Sausage Claypot Rice

Name: Potato Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 30g onion; 150g potato; 80g Sausage; 2g salt; 15ml June braised soy sauce; 1 piece Garlic sprouts

by Xue Xiaosan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Claypot rice seems to be a food standard in Guangzhou. In 2002, my mother went to Guangzhou for the first time. I remember that summer evening, when she received a call from Guangzhou and talked about her experience in Guangzhou, she was suddenly excited. Say, I ate a different kind of vegetable rice here, called claypot rice. I can't remember the original words, but I remember that fragment, and there is another sentence: You will definitely like it too, this rice has your favorite rice crust. I remembered claypot rice for the first time. Many people may not understand this, but in a small northern city, the attention to foreign snacks was really low at that time. The most common food was sesame seed cakes, steamed buns and various buns. After working, I slowly pondered these things in the kitchen. I also tried to make claypot rice by myself to relive the memories of that summer vacation with my mother.

Ingredients

300g Rice
30g Onion
150g Potato
80g Sausage
2g Salt
15ml June Braised Soy Sauce
1 piece Garlic Sprouts

Potato Sausage Claypot Rice

1. All the ingredients are ready, the potatoes are dice, the sausage is steamed and sliced, and the onions are dice.

2. Wash the rice in advance and soak for one hour. Brush the bottom of the casserole with a layer of oil, pour the washed rice into the casserole, add two drops of edible oil, and put it in the gas stove to steam.

3. Heat the pan with cold oil, add onions and sauté, add potatoes and stir-fry on high heat until the potatoes are transparent, add the chopped sausages.

4. Add a pinch of salt, and add some June braised soy sauce. Stir fry for a minute and turn off the heat.

5. When the rice is steamed until the moisture is reduced, add the fried vegetable sausage, spread it flat on the rice, and continue to steam for ten minutes.