Potato Seafood Cup
1.
Prepare 2 potatoes. After peeling, hollow out the middle, and then steam in a pot. While steaming, peel the shrimp and remove the red shrimp. Prepare white onion, one shiitake mushroom, young ginger, and egg
2.
Cut 5 pieces of ginger shrimp, scallion white, shiitake mushrooms, and young ginger together and chop them together. Beat an egg into a bowl, then add a small amount of salt, salt and pepper powder, and cooking wine to mix well, then add sweet potato powder, mix well, and refrigerate 15 minutes
3.
After the potatoes are steamed, take them out (I have steamed them for a long time, about 20 minutes), and then put the refrigerated fillings into the potatoes with a spoon. My ingredients are just right.
4.
Put it on the pot and steam for about 7 minutes, take it out, then put it in the oven and bake for 10 minutes
5.
After being taken out of the oven, the skin of the potatoes will become yellower and a little bit burnt. If you like more burnt, you can roast it for a while, and then add peppers to add color.
Tips:
This dish is suitable for all ages. The potatoes are soft and delicious without losing the original flavor, and the filling in the middle exudes a fresh fragrance of seafood after being steamed and roasted. Since potatoes have more starch, they can also be eaten as a staple food. One is full enough, and the potatoes that are dug out in the middle should not be wasted. You can make potato cakes.
