1. Materials ready
2. Shred potatoes, don’t rub too finely, add a little salt and mix well
3. Cut the seaweed into thin strips and put them directly into the potato shreds
4. Mix potatoes and seaweed
5. Put in the flour and mix well, put the flour in batches, don't put it all at once, if there is too much, there will be some left
6. Beat into an egg plate with
7. Brush the pan with oil, sandwich the mixed potato shreds, straighten it into a pie, and bake it into a slightly charred state.
Tips:Don't add water, so you can't add too much flour, just see the potato shreds covered with flour.
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