1. Mix a small half bowl of flour and warm water to form a flocculent dough and let it rest for about ten minutes to wake up.
2. During the waking up, let’s prepare the side dishes. Potatoes, one carrot, one cucumber, one green onion, 2 shredded carrots and potato shreds, boil the pot under boiling water, remove the cold water and drain the water.
3. The chicken fillet is turned over in the microwave for about 4 minutes on medium heat, cooked and shredded for later use
4. After the dough is awake, knead finely and cut into a uniform size agent
5. Roll it into a dough cake of the same size
6. Brush evenly with the oil on the side of the dough. Brush evenly on the side.
7. Then I put a layer of oil on top of it, I added 6 cakes
8. Then use a rolling pin to roll out the stacked pie thinly
9. Brush the middle of each stack with oil and steam it in a pot on cold water for about 15 minutes. I made 12 cakes and divided them into two stacks.
10. When the pan is hot, open the cold water one by one, so it’s elastic so that it’s thin and it’s still elastic and won’t break.
11. The ingredients are ready and the crepes are stacked and ready to be eaten
12. Various side dishes are rolled with tomato sauce or bean paste
13. Let's eat.
