Potato Shredded Curry Rice

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There was some rice left at noon. When I was cooking all night, I felt that one of them ate too much, and the two of them ate too little. So I put a potato shredded curry rice with potato shreds. Let's solve it at night.

Ingredients

1 piece Potato
1 bowl Rice
1/2 a spoon Salt

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10g Curry
10g Oil

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10g Chili

Potato Shredded Curry Rice

1. A bowl of rice, a potato, a little curry

2. Peel and shred potatoes, dice pepper

3. Heat the oil and put it into the ground bean shreds and diced pepper

4. Add some salt and stir well

5. Put in curry

6. Stir-fry the potato shreds

7. Pour in rice

8. Stir well

9. Stir-fried, stir-fry and serve

10. Fried potato shreds curry rice

Tips:
Those who don't eat chili don't put chili diced.

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