Potato Shreds
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1.
5 grams minced garlic, 1 coriander, cut into sections, 500 grams potatoes peeled and shredded
2. 500ml water, boil on high heat, pour shredded potatoes, blanch for 30 seconds
3. Put 5ML of cooking oil in the pot, add minced garlic, 2 grams of Chinese pepper, 3 grams of dried chili, and sauté on high heat
4. Pour shredded potatoes, add seasoning, coriander, 10 grams of white vinegar, 2 grams of salt, and mix well
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