1. Peel potatoes and set aside
2. Shred potatoes
3. Wash the starch with water and wash it several times
4. Remove the potato shreds and drain the water, set aside
5. Cut rice pepper into small pieces, and cut garlic sprouts into shreds
6. Heat up the pot and heat oil, put the pepper on a low fire, and let out the fragrance
7. Do not remove the pepper, stir-fry the pepper under a low heat
8. Pour shredded potatoes and stir-fry quickly evenly
9. Stir the garlic sprouts evenly
10. Add salt, oyster sauce, chicken essence, vinegar and stir fry evenly
11. It's okay
