Potato Shreds

Potato Shreds

by Sea waves

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Lichun’s side dishes, spring cake roll potato shreds, inherited custom, simple home cooking, colorful, looking appetite, refreshing to eat, love of the family. "

Ingredients

Potato Shreds

1. Potatoes peeled

Potato Shreds recipe

2. Shred

Potato Shreds recipe

3. Soak in cold water for 10 minutes

Potato Shreds recipe

4. Boil the water for about 5 minutes

Potato Shreds recipe

5. Shred carrots, green radishes and onions, mince garlic

Potato Shreds recipe

6. Coriander cut into sections

Potato Shreds recipe

7. Put all the ingredients in the basin

Potato Shreds recipe

8. Add sugar, salt, apple cider vinegar, fish sauce and mix well

Potato Shreds recipe

9. To increase appetite, decorate with coriander leaves

Potato Shreds recipe

10. Install the plate, OK! Open a meal.

Potato Shreds recipe

Tips:

1. Add ingredients to the cooking as you like.
2. If you don't like fish sauce, you can replace it with sesame oil. I prefer a light and fresh fragrance.

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