1. Shred green onion, shred ginger, smash garlic, cut into small pieces
2. Shred potatoes, soak in water for five minutes to wash away the excess starch
3. Pour the oil in the pot and heat it for six minutes. Now cut onion, shredded ginger, and half of the garlic cloves. Be careful to save a portion.
4. Put it in the pot and stir fry, remember not to add water, pour a little Chubang soy sauce when it is cooked, the amount is just the color of the potato shreds.
5. The sowcory and coriander are cut into about five centimeters in length
6. Let the potato shreds cool, add the chopped bittern, coriander, green onion, and the remaining garlic cloves, add salt, sugar, a little vinegar, oil, chili oil, mix well and you can eat it, super delicious
Tips:The amount of vinegar must be small, just a few drops, otherwise it will spoil the overall taste of the dish
