Potato Shreds with Kelp Salad
1.
Clean the kelp
2.
Potato carrot
3.
Shred
4.
Cook for a while
5.
After cooking it in cold water
6.
Cook the kelp for a while
7.
Shred carrots
8.
Add cut kelp
9.
Add balsamic vinegar
10.
Add soy sauce
11.
Add chili oil
12.
Add five spice powder
13.
Add salt
14.
Add sesame oil
15.
Stir well
16.
Then install
Tips:
Carrots don’t need to be boiled. After the potatoes are cooked, pass cold water