1. Prepare materials
2. Head off the shrimp, and gently pull out the shrimp thread on the back when removing the head
3. Marinate with cooking wine for a while
4. Wash and peel the two potatoes first, then cut into pieces and steam for about 15 minutes in a steamer
5. Press the steamed potatoes into a puree, add appropriate amount of salt and black pepper, stir well and set aside
6. Divide the mashed potatoes into 13 equal parts, rub round and squash, then wrap the shrimp, remember to save the tail part of the shrimp.
7. Put it in the whole egg liquid, coat it with a thick egg liquid, and then coat it with a layer of breadcrumbs
8. Place it on a baking tray lined with greased paper
9. Put it in the preheated oven, heat up and down at 200 degrees, bake for 15 minutes
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