Potato Shrimp Salad

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

My son has been clamoring for me to make potato salad recently. He always talks about how delicious it is to eat outside, but he eats a salad with bacon. There is no stock at home, but there are some fresh shrimps and a bottle of salad given by Chobe’s event The sauce is used for seasoning, sprinkled with crushed black pepper, and it is delicious with potatoes! "

Potato Shrimp Salad

1. Prepare the ingredients, peel the potatoes and cut into small pieces

2. Boil an appropriate amount of water, add a little salt and oil, and blanch the green beans and shrimps for later use.

3. Underwater potato chunks in the original pot are cooked and picked up

4. All materials filter out water

5. Put it in a large bowl and squeeze the salad dressing

6. Mix evenly and sprinkle with grated black pepper, ready to eat

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