Potato Shrimp Salad
1.
Prepare the ingredients, peel the potatoes and cut into small pieces
2.
Boil an appropriate amount of water, add a little salt and oil, and blanch the green beans and shrimps for later use.
3.
Underwater potato chunks in the original pot are cooked and picked up
4.
All materials filter out water
5.
Put it in a large bowl and squeeze the salad dressing
6.
Mix evenly and sprinkle with grated black pepper, ready to eat