Potato Shrimp Salad
by xianxiantutu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, wash and peel the fresh shrimp.
2. Prepare the seasoning.
3. Wash the potatoes, peel them and cut them into slightly thicker chunks.
4. Put it on the steamer and steam for 15-20 minutes, poke it with chopsticks, it can be easily inserted to prove that it has been steamed.
5. While the potatoes are steaming, you can process the shrimp and corn. First chop the shrimp.
6. Put salad oil in the pot.
7. Heat the oil, add the chopped fresh shrimp, stir fry on low heat, do not paste the pan.
8. Add the thawed corn kernels until the shrimp meat turns red, and stir fry evenly.
9. Just stir and fry evenly, don't fry for too long, so as not to fry the corn kernels and shrimps too old, but also pay attention to using low heat when frying.
10. Mash the potatoes with a flat spatula.
11. Add milk, black pepper, and salad dressing to the mashed potatoes, stir well, and add salt to adjust to the right saltiness.
12. Add the shredded shrimp and corn kernels and mix well.
13. Dumpling into dumplings, enjoy the delicious food.
