Potato Sirloin

Name: Potato Sirloin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece carrot; 650g potato; Some ginger; Some Cooking Wine; Some Sugar; Some Soy sauce; Some Salad oil

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s not a happy New Year dishes without meat. Today, we are offering a family’s favorite meat dish, potato sirloin. The sirloin is fried first and then cooked for a long time, which is very tasty and delicious. Then put the fried potatoes and carrots in the pan, and finally boil them for the flavor and juice. Put it in a beautiful container, it is a hard and hard New Year dish, and if you send it to friends who like it first, you can refer to it. "

Ingredients

500g Beef Brisket
1 piece Carrot
650g Potato
Some Ginger
Some Cooking Wine
Some Sugar
Some Soy Sauce
Some Salad Oil

Potato Sirloin

1. Prepare the materials used.

2. Add sliced ginger under water in the pot, put the rinsed beef into the pot, blanch it for a second time.

3. Add oil in another pot, cut a few slices of ginger, and stir-fry together with beef until fragrant.

4. Add appropriate amount of cooking wine and soy sauce to enhance flavor and color.

5. Add enough water and bring to a boil on high heat, then turn to low heat and simmer for an hour and a half.

6. Start another pot, add oil and peel the potatoes and carrots into the pot.

7. Fry until seven mature and set aside.

8. Add the fried ingredients to the beef pan.

9. Cook until the juice is delicious.

10. This delicious potato sirloin is complete.

Tips:
When boiling the sirloin, the soup must be added enough to ensure the long-term braising at home. When cooking the beef, it is best not to add water again and again to affect the taste. Do not leave the potatoes and carrots in the pot for too long, as they will affect the shape of the dishes.