1. Prepare the potato soda biscuits and weigh the ingredients needed
2. The potatoes are steamed, put in a fresh-keeping bag and pressed into a puree with a rolling pin, take 80 grams for use
3. Mix low-gluten flour, salt, and baking soda into a basin, add corn oil, and knead it loosely by hand
4. Add mashed potatoes
5. Knead into a uniform dough
6. Put on food gloves, take about 6 grams of dough, put it into the box of the mold, and press the dough into a thin and even square with your hands
7. The biscuit dough of one baking pan is pressed (the recipe is about the amount of 2 baking pans)
8. Brush the surface of the biscuits with a thin layer of water
9. Finally, sprinkle some basil leaves or almond slices on the surface
10. Preheat the oven to 170 degrees, the upper and lower fire, the middle layer, bake for 18 minutes, the surface is golden.
Tips:Basil leaves can be replaced with other spices for decoration, such as chopped chives, thyme, etc.
