Potato Soup with Sour Pickles and Mint

Name: Potato Soup with Sour Pickles and Mint
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 140g potato; 50g Pickled vegetables; 115g mint; Some salt; 4 Millet spicy

by Tak Shou Su Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

Sao Po Jie She is filthy in his heart, and the pure land lotus leaves the fragrance of self-nature. If you don't see this clan, where is the western end.
Speaking of Lianbang rain and tears, Yan Fu's bitterness is really sad. He is born in the world and thinks all over the world. If he doesn't read Amitabha, he misses someone more. ——Master of Enlightenment "Recite the Buddha's Sutras"

Ingredients

Potato Soup with Sour Pickles and Mint

1. Prepare the right amount of ingredients.

2. Shred the potatoes, chop the millet spicy and sour pickles.

3. Stir-fry shredded potatoes with 1 tablespoon of oil.

4. Add an appropriate amount of water and salt.

5. When the potato shreds are almost cooked, add sour pickles and millet for spicy.

6. Add mint before starting the pan and mix well.

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