Potato Soup with Sour Pickles and Mint

Potato Soup with Sour Pickles and Mint

by Tak Shou Su Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Sao Po Jie She is filthy in his heart, and the pure land lotus leaves the fragrance of self-nature. If you don't see this clan, where is the western end.
Speaking of Lianbang rain and tears, Yan Fu's bitterness is really sad. He is born in the world and thinks all over the world. If he doesn't read Amitabha, he misses someone more. ——Master of Enlightenment "Recite the Buddha's Sutras"

Ingredients

Potato Soup with Sour Pickles and Mint

1. Prepare the right amount of ingredients.

Potato Soup with Sour Pickles and Mint recipe

2. Shred the potatoes, chop the millet spicy and sour pickles.

Potato Soup with Sour Pickles and Mint recipe

3. Stir-fry shredded potatoes with 1 tablespoon of oil.

Potato Soup with Sour Pickles and Mint recipe

4. Add an appropriate amount of water and salt.

Potato Soup with Sour Pickles and Mint recipe

5. When the potato shreds are almost cooked, add sour pickles and millet for spicy.

Potato Soup with Sour Pickles and Mint recipe

6. Add mint before starting the pan and mix well.

Potato Soup with Sour Pickles and Mint recipe

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