Potato Spicy Chicken
1.
Cut to use size, chicken marinade: 1 teaspoon of soy sauce, 1 teaspoon of edible salt, appropriate amount of sesame oil, 1 teaspoon of honey. Marinate for 10 minutes
2.
Oyster sauce, soy sauce, sesame oil, bean paste, honey, dried chili, peppercorns, powder, peppercorns, cumin powder, ginger slices, garlic cut to the appropriate size.
3.
Remove until golden brown
4.
Add chicken and fry for the second time when it is 5 minutes cooked...
5.
Add in the potato wedges and fry until the potatoes are fully cooked and the chicken is fully cooked.
6.
Add some cooking oil
7.
To fragrant
8.
Stir-fry for 5 minutes and add suitable cumin powder,
9.
Add the pepper powder and stir-fry, evenly, then add the fried potato pieces.
10.
Can
Tips:
Especially appetizing, suitable for friends who like spicy food