Name: Potato Spinach Shrimp Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 200g spinach; Some Dutch shrimp; 1/2 onion; Some vegetable soup; Some Bay leaf; 1-2 slices Small bell peppers; Some garlic; Some salt; Some pepper; Some nutmeg

Potato Spinach Shrimp Cake

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today is really tight.

Usually after 11 o'clock, students can finish the class and come back to cook. It was almost 11:30 today and I finished it.

T is going to eat at 12 o'clock and rushes to the next class. Just so little time, what do you do well.

Cook the potatoes and onions first, so that can give me a lot of time to consider.

There is a suitable mix of spinach, sweet pepper and shrimp in the refrigerator to make mashed potatoes, which is healthy and delicious.

Talk about the Dutch shrimp (deut.Holländische Garnele; niedl. Hollandse garnaal). Small shrimps like small shrimps. Fresh, boiled in salt water, peeled, it is very, very delicious.

The price is also relatively high. On the streets of the Netherlands, it is generally 2 Euros for 100 g.

Eat it empty, or sandwich it between soft noodles in the Netherlands and drizzle some mayonnaise, usually the street lunch I would order in Holland.

Boiled potatoes are originally tasteless, but with onions, vegetable soup, and Dutch shrimp, it immediately becomes an unstoppable delicacy.

Nutrition, low calorie, fast hand, recommend to everyone. "

Potato Spinach Shrimp Cake

1. Cut the potatoes into cubes, cut the onions into small cubes, put them in the vegetable soup that has just been used, add the bay leaves, cook for about 13 minutes, until the potato flour.

2. Cut small sweet peppers into circles, wash spinach, squeeze water, roughly chop, mince garlic.

3. Reduce the oil in the pan and saute the garlic until fragrant.

4. Add spinach and bell peppers, and fry dry.

5. Pick the boiled potatoes out of the soup, add them to the pot, crush them with a spatula, and fry them dry. Try to break it up a bit, the cake will not be easy to disperse after a while. If you like mashed potatoes, mash the potatoes with a mixer before adding them to the pot.

6. Season with salt, pepper and nutmeg, turn off the heat, add Dutch shrimps, and stir.

7. Put it into a baking tray of suitable size, in the preheated oven, the middle and upper layer, 180 degrees, bake until the surface begins to brown. If you prefer a drier texture, spread with tin foil and bake for a total of about 20 minutes.