1. Ingredients: short ribs (washed and blanched), potatoes (washed, peeled and cut open), chives, curry cubes
2. Put the blanched steak ribs into the pressure cooker, and add the right amount of cooking wine.
3. Add some water.
4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, combine the cut potatoes and turn them over and place the curry cubes.
7. Cover the lid and cook for 2-3 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Season to mix well.
12. Finally, put it out and put it in a large bowl, and put the chives in it.
