Potato Steamed Trotters --- Banquet Dishes

Potato Steamed Trotters --- Banquet Dishes

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

As a cook, I am busy in the kitchen with three meals a day. The happiest thing is that the food on the table is eaten up by the family. I believe that every housewife who cooks will have a deep understanding of this feeling. The housewife who cooks will make dishes with different flavors based on different ingredients, using the same cooking skills with different techniques. My family likes to eat pig's trotter the most. Steamed trotter will add other ingredients to absorb the fat in the trotter. Potatoes are added to the trotter. Potatoes are delicious, but the trotter is not greasy, so delicious. Eat at noon. After a bowl turned upside down, the son said, why not steam more, not enough to eat. "

Ingredients

Potato Steamed Trotters --- Banquet Dishes

1. Cleaned trotters

Potato Steamed Trotters --- Banquet Dishes recipe

2. Peel and dice potatoes, chop trotters, and cut some ginger slices

Potato Steamed Trotters --- Banquet Dishes recipe

3. Heat oil, pour in the trotters and stir well

Potato Steamed Trotters --- Banquet Dishes recipe

4. Drizzle with soy sauce

Potato Steamed Trotters --- Banquet Dishes recipe

5. Add salt and ginger slices and stir well

Potato Steamed Trotters --- Banquet Dishes recipe

6. Put in the potatoes

Potato Steamed Trotters --- Banquet Dishes recipe

7. Put on the old godmother

Potato Steamed Trotters --- Banquet Dishes recipe

8. Stir well

Potato Steamed Trotters --- Banquet Dishes recipe

9. In a bowl

Potato Steamed Trotters --- Banquet Dishes recipe

10. Put it in the steamer

Potato Steamed Trotters --- Banquet Dishes recipe

11. It's delicious after steaming for about an hour

Potato Steamed Trotters --- Banquet Dishes recipe

12. Sprinkle with chives and serve

Potato Steamed Trotters --- Banquet Dishes recipe

Tips:

Use an electric pressure cooker to save time, just adjust to trotters.

Comments

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