Potato Steamed Trotters --- Banquet Dishes

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Hard

Time

15m

Serving

2

As a cook, I am busy in the kitchen with three meals a day. The happiest thing is that the food on the table is eaten up by the family. I believe that every housewife who cooks will have a deep understanding of this feeling. The housewife who cooks will make dishes with different flavors based on different ingredients, using the same cooking skills with different techniques. My family likes to eat pig's trotter the most. Steamed trotter will add other ingredients to absorb the fat in the trotter. Potatoes are added to the trotter. Potatoes are delicious, but the trotter is not greasy, so delicious. Eat at noon. After a bowl turned upside down, the son said, why not steam more, not enough to eat. "

Potato Steamed Trotters --- Banquet Dishes

1. Cleaned trotters

2. Peel and dice potatoes, chop trotters, and cut some ginger slices

3. Heat oil, pour in the trotters and stir well

4. Drizzle with soy sauce

5. Add salt and ginger slices and stir well

6. Put in the potatoes

7. Put on the old godmother

8. Stir well

9. In a bowl

10. Put it in the steamer

11. It's delicious after steaming for about an hour

12. Sprinkle with chives and serve

Tips:

Use an electric pressure cooker to save time, just adjust to trotters.

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Breast Enhancement Soup

Yam, Astragalus, Trotters

Roasted Pork Trotters

Trotters, Star Anise, Bay Leaf

Soy Pork Knuckle Soup

Trotters, Soy, Cooking Wine

Pig's Trotter and Peanut Soup

Trotters, Peanut, Sliced Ginger