Potato Stew

Potato Stew

by Monkey loves food_

4.7 (1)







Joyoung has produced the third generation of iron kettle. For those who have used the first generation of iron kettle, Joyoung’s third-generation iron kettle T5 is indeed much easier to use than the first generation. Not only the performance has been improved, even the appearance of the temperament has also increased a lot.


Potato Stew

1. After washing 200 grams of rice, put it in a bowl, pour an appropriate amount of water into the bowl, and let the rice soak in the water for 20 minutes

Potato Stew recipe

2. Pour an appropriate amount of oil into the pot to heat up, then pour in the washed and cut potatoes.

Potato Stew recipe

3. After a little stir-frying, add 3 spoons of dark soy sauce and 4 spoons of light soy sauce, and continue to stir for 2 minutes.

Potato Stew recipe

4. Then turn off the heat, pour cold water and Knorr Soup Po into the pot, set aside! (You can pour a little more water, it's best if the water is completely submerged in the potatoes!)

Potato Stew recipe

5. Pour the soaked rice and drain the water into the Jiuyang iron kettle

Potato Stew recipe

6. Then pour the potatoes from the pot and the water in the potato pot into the rice pot.

Potato Stew recipe

7. Choose the fast cooking function, choose long-grain rice for the taste, and just have a strong taste. (You can also choose according to your own taste)

Potato Stew recipe

8. After cooking, open the lid and use chopsticks to mix the rice and potatoes, then sprinkle in the chopped green onion, cover and simmer for ten minutes before serving

Potato Stew recipe


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