1. Wash potatoes, peel and cut into small pieces, wash and dice mushrooms
2. Put the oil in the pot and heat it up over high heat. Add the diced potatoes and mushrooms (other side dishes) and stir-fry. Turn to medium heat and add Laoganma (or other sauces), salt and continue to fry until the surface of the potatoes is slightly charred, then turn off the heat.
3. Wash the rice, mix the fried vegetables and rice (I added two more spoons of hot sauce and a few drops of soy sauce) into the rice cooker
4. Put in the onion, heat the water, the normal cooking program starts, and the person can walk away.
5. Time is up, open the lid! ! Clang clang clang~~~ That's how ecstasy! ! ! !
6. The braised rice is coming to the bowl! ! !
Tips:I searched the Internet for the casserole pot method. If you are interested, you can try:
After the high fire has boiled, turn to low heat (keep it boiling) and cover for 10 minutes,
Uncover for 10 minutes, cover for 5 minutes, turn off the heat and simmer for 5 minutes.
1. As side dishes, you can also use green peas, corn, diced bacon, ham, radish... Anyway, whatever you like;
2. Be sure to stew rice with hot water! ! ! ! !
3. Hot sauce can also be as you like~~In short, it is for rice~~~
4. With your creativity, enjoy it!
