Potato Stew
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Home cooking! "
1. Used for marinating lean meat slices with starch, oyster sauce, salt and peanut oil
2. Potato slices
3. Pour oil in hot pan, add garlic and sauté
4. Pour in potatoes and stir fry for a while
5. Pour in an appropriate amount of water and simmer until it is ripe
6. Pour in the meat slices, add a spoonful of bean paste, mix well and cook until the meat slices change color
7. Turn off the fire
8. Serve and sprinkle with chopped green onion
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