Name: Potato Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1 piece potato; 2 pieces Ham sausage; 1/2 root Lotus root; Some spinach; Some shallot; Some garlic; Some Shiitake Mushroom Sauce; a little black pepper powder; Some salt; a little Chicken Bouillon Powder; Some Chili juice

Potato Stew

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Potato stew rice is a very common staple food, and it is also a staple food that will not fail to cook. The method is simple and nutritious, and the taste is really good. People who have made full use of the leftovers in the refrigerator again and again, it is delicious, does not waste, and does not know how to cook. It is recommended to try the electric pressure cooker of Ha Jiuyang. It’s incomparable to ordinary pots.”

Potato Stew

1. Wash the rice

2. Soak in water for half an hour

3. Peel and wash potatoes

4. Cut into 1cm-sized dices, soak in water to remove the starch content

5. Peel the lotus root, wash and cut into cubes about the size of potatoes

6. Soak in water for a while

7. The ham sausage is stripped and cut into cubes, placed on a plate and set aside

8. Remove the diced potatoes and lotus root and put them in a bowl for later use

9. Scallions, chopped green onions, garlic slices

10. Heat oil in a pot and sauté the chopped green onion and garlic slices

11. Add diced potatoes and lotus root and stir fry

12. Pour the ham and stir-fry well

13. Pour some shiitake mushroom sauce

14. Mix well and sprinkle a little black pepper

15. Put the washed rice in

16. Finally, add salt and chicken essence

17. Pour some chili juice

18. Then pour it into the inner pot of the pressure cooker and add some hot water

19. Cover push switch

20. Wash spinach and cut into small sections

21. When the rice is cooked to 9 mature, add the spinach

22. Use a spoon to mix the rice and spinach evenly

23. Cover and simmer for 10 minutes

Tips:
①The ingredients and rice will be delicious only if the stewed rice is fried, so it is not advisable to put the spinach too early

②When adding water to the rice, heat the water, and the water level is about the position of the first joint of the index finger

③Adding materials, whether it is meat or vegetables, can be added according to personal preference