Potato Stew
1.
Wash the rice
2.
Soak in water for half an hour
3.
Peel and wash potatoes
4.
Cut into 1cm-sized dices, soak in water to remove the starch content
5.
Peel the lotus root, wash and cut into cubes about the size of potatoes
6.
Soak in water for a while
7.
The ham sausage is stripped and cut into cubes, placed on a plate and set aside
8.
Remove the diced potatoes and lotus root and put them in a bowl for later use
9.
Scallions, chopped green onions, garlic slices
10.
Heat oil in a pot and sauté the chopped green onion and garlic slices
11.
Add diced potatoes and lotus root and stir fry
12.
Pour the ham and stir-fry well
13.
Pour some shiitake mushroom sauce
14.
Mix well and sprinkle a little black pepper
15.
Put the washed rice in
16.
Finally, add salt and chicken essence
17.
Pour some chili juice
18.
Then pour it into the inner pot of the pressure cooker and add some hot water
19.
Cover push switch
20.
Wash spinach and cut into small sections
21.
When the rice is cooked to 9 mature, add the spinach
22.
Use a spoon to mix the rice and spinach evenly
23.
Cover and simmer for 10 minutes
Tips:
①The ingredients and rice will be delicious only if the stewed rice is fried, so it is not advisable to put the spinach too early
②When adding water to the rice, heat the water, and the water level is about the position of the first joint of the index finger
③Adding materials, whether it is meat or vegetables, can be added according to personal preference
