1. Prepare the ingredients
2. Wash light chicken and chop small pieces
3. Add light soy sauce, salt, cooking wine, oyster sauce, edible oil to the chicken nuggets, mix well with cornstarch, and marinate for 1 hour
4. Mix the seasonings evenly and marinate for 1 hour
5. Wash potatoes and cut into small pieces
6. Hot oil pan, fry fragrant ginger, add chicken nuggets and stir fry
7. Stir-fry the chicken nuggets until the color turns and add the potato nuggets
8. Then pour clear water
9. Add a piece of stewed thick soup to taste, then mix well
10. Cover the pot, turn to low heat and simmer until the ingredients are soft
Tips:Add a little tangerine peel when stewing chicken, it tastes more delicious
