Potato Stew Chicken Nuggets
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
3
no
1. Potato peeling and cutting hob
2. Pour in water, chicken nuggets, add ginger, cooking wine, and blanch the water to remove fishy and blood foam
3. Pour in edible oil, ginger, and sauté on high heat
4. Add chicken nuggets and stir-fry evenly over high heat
5. Add light soy sauce, oyster sauce, cooking wine, stir fry evenly
6. Pour the potatoes and add water
7. Add salt and white sugar, stir fry evenly
8. Boil on high heat and turn to low heat, stew until the food is soft and rotten, and collect the juice on high heat
9. Sprinkle with chopped green onions
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