Potato Stew Chicken Soup

Name: Potato Stew Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 3 pcs potato; 10g oil; 1.5g salt; 2 pieces Chives; 15g ginger; 1g pepper

by Xiancao'er

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

3

Potatoes are low in protein and high in potassium, suitable for kidney disease patients on a low-protein diet. Potatoes will not increase blood sugar, but can also increase satiety, which is suitable for diabetics.

Ingredients

Potato Stew Chicken Soup

1. Wash the chicken and chop into pieces; slice ginger and tear off green onions.

2. Heat up the pot and pour 1 teaspoon of oil, sauté the ginger slices, add the chicken pieces and stir fry until there is no blood.

3. Put it in a casserole and add 1500 ml of cold water.

4. Put the coal on the stove; bring to a boil on high fire, simmer on low fire for 40 minutes.

5. Wash potatoes and cut into small pieces.

6. Put the potatoes in a casserole, simmer for 15 minutes in the remaining heat of the stove, adjust the flavor and then put them in a bowl for consumption.