Potato Stew Chicken Soup

Name: Potato Stew Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 3 pcs potato; 10g oil; 1.5g salt; 2 pieces Chives; 15g ginger; 1g pepper

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Potatoes are low in protein and high in potassium, suitable for kidney disease patients on a low-protein diet. Potatoes will not increase blood sugar, but can also increase satiety, which is suitable for diabetics.

Ingredients

1/2 Three Yellow Chicken
3 pcs Potato
10g Oil
1.5g Salt
2 pieces Chives
15g Ginger
1g Pepper

Potato Stew Chicken Soup

1. Wash the chicken and chop into pieces; slice ginger and tear off green onions.

2. Heat up the pot and pour 1 teaspoon of oil, sauté the ginger slices, add the chicken pieces and stir fry until there is no blood.

3. Put it in a casserole and add 1500 ml of cold water.

4. Put the coal on the stove; bring to a boil on high fire, simmer on low fire for 40 minutes.

5. Wash potatoes and cut into small pieces.

6. Put the potatoes in a casserole, simmer for 15 minutes in the remaining heat of the stove, adjust the flavor and then put them in a bowl for consumption.