1. Wash the rice and put it in a casserole, pour in an appropriate amount of water for later use (slightly more than usual rice cooker). Dice potatoes and sausages and wash green beans.
2. Put the potatoes in a frying pan and fry the surface slightly, then add the sausage and stir fry for about 30 seconds.
3. Pour the green beans, fried potatoes, sausages, and the oil in the pot into the soaked rice casserole. Cover the pot and simmer for 25 minutes.
Tips:1. If the salami is salty enough, do not add salt. 2. The casserole stew is delicious and won't burn the pot. 3. The amount of water is moderate, and it is better to simmer until it has a slightly pasty taste. Potato rice with a little crispy rice is more chewy after cooking.
