Potato Stew Trotters

by Laugh dessert

5.0 (1)
Favorite
36

Difficulty

Normal

Time

1h

Serving

3

The pig's trotters are delicious and not easy to cook. It is convenient and simple to stew in a micro-pressure pot today.

Ingredients

Potato Stew Trotters

1. All spices, garlic, sauté in a pot

2. Blanch the pig's feet, rinse and stir-fry

3. Stir fry and color, add lemon, chili, rock sugar, add light soy sauce and press for half an hour

4. The potatoes are cooked and stir-fried for two minutes, continue to collect the juice, and remove from the pan.

Tips:

Spices can be substituted directly in a marinated bag, or stewed in a casserole.

Comments

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