1. All spices, garlic, sauté in a pot
2. Blanch the pig's feet, rinse and stir-fry
3. Stir fry and color, add lemon, chili, rock sugar, add light soy sauce and press for half an hour
4. The potatoes are cooked and stir-fried for two minutes, continue to collect the juice, and remove from the pan.
Tips:Spices can be substituted directly in a marinated bag, or stewed in a casserole.
