Potato Stew with Beans

Name: Potato Stew with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large potato; 150g Lean meat; 300g Carob; 1 piece star anise; 1 tablespoon Sweet noodle sauce; 1 stage shallot; 20ml Original soy sauce; 1 piece ginger; a little salt; Some Cooking oil

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potato stew with beans is the strongest backing on my family’s table this summer. No matter what kind of weather, heat or thunderstorms, or whenever I don’t know what to eat, I have a pot of meat slices and potatoes stewed with beans. Potatoes and beans are stewed. The noodles are so rotten, and a bowl of rice is super good.

Potato Stew with Beans

1. Wash and slice pork

2. Peel the potatoes, wash and cut them into wide strips, remove the beans and break them into sections, wash and soak for 10 minutes.

3. Heat the wok and pour the oil, add an star anise and sauté, pour the beans and potatoes, stir-fry the beans and potatoes with the oil first, shovel the potatoes off with a shovel, and serve.

4. Re-pour oil in the pan, add green onion and ginger until fragrant, add pork slices and fry until white, add a spoonful of sweet noodle sauce and stir fry until fragrant.

5. Then pour in the soy sauce and stir fry until the meat is colored

6. Then pour in the processed potatoes and beans, stir fry for a while, add a little salt to taste, add a half bowl of water, cover with a lid, and simmer until the beans and potato soft noodles