1. Look at the ingredients.
2. Cut potatoes and carrots into strips and break the beans into pieces.
3. Soak the potatoes in clean water.
4. Put oil in the pot, cook the aniseed green onion in the pot,
5. Add soy sauce and a little salt to the cooking.
6. Add potatoes, beans, and carrots.
7. Stir fry evenly.
8. Add water to slightly overwhelm the vegetables.
9. Stew until the beans and potatoes are soft and rotten, the soup is dried, and a little MSG is added to enhance the flavor.
10. Take a look at the finished product.
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