1. Put the cut chicken in boiling water to get rid of it!
2. The over-watered chicken hangs in the basket!
3. Cut potatoes into water
4. Sliced pepper, green onion and garlic
5. Put a proper amount of oil in the pot and melt the sugar
6. After the sugar is spent, add the chicken, peppercorns and aniseed ginger!
7. After the chicken is golden on both sides, add a bottle of beer!
8. There is no need to add water to the pot during the whole process! Add beer
9. Put potatoes on a low heat and simmer!
10. Add light soy sauce, salt, less than stew, less than MSG!
11. Simmer for about 30 minutes, when the potatoes are cooked, you can put the cut side dishes!
12. Simmer for about 3 minutes to start the pot!
Tips:No water can be added during the process, only beer
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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