Potato Stew with Chili and Pickles
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the coriander and chili, a batch of two halves of the sharp chili, and the potatoes, peeled and cut into pieces.
2. Heat the pot into the oil, add the hot peppers and fry them until golden brown and serve.
3. Add the remaining oil to the green onion, ginger, and pepper aniseed, stir fragrant over low heat.
4. Add potatoes and coriander and stir-fry until Microsoft.
5. The coriander is detected and the potatoes continue to stir.
6. Add light soy sauce and dark soy sauce, boil appropriate amount of water, and simmer until the potatoes are 80% cooked.
7. Add coriander pepper and continue to simmer.
8. Cook until the soup thickens.
9. Finished product.
