1. Cut potatoes and carrots into pieces, split kidney beans into sections, slice meat to grab starch, and shred ginger for later use.
2. Stir-fry the ginger and meat with cooking oil.
3. Stir-fry the carrots.
4. Add the potatoes and stir fry.
5. Pour in the right amount of soy sauce and stir fry.
6. Put the water in the box with the ingredients, add some white pepper, cover and simmer over medium heat for 3 minutes.
7. Add kidney beans at this time and simmer for 5 minutes.
8. It depends on the situation to collect the juice.
Tips:The time of stewing depends on the quality of the potatoes. Short time is not bad, and long time is lost. They are not tasty. My potatoes are new and easy to rot. The Yun Beans I bought are also tender, and they don’t take a long time to ripen. You have to decide according to your own situation.
