Potato Stew with Radish

Name: Potato Stew with Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Upland radish; 250g potato; Some oil; Some salt; Some Soy sauce; Some shallot; Some Aniseed; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I love stew. The stew has a strong flavor and a soft texture. You can mix and match a variety of vegetables at will, and the dishes are also very nutritious. This potato stewed radish uses a favorite combination of potatoes and dry radish, and uses soybean paste as the main seasoning. It is simmered slowly, and the potatoes and radishes have a strong fragrance after they are cooked. Very ordinary dishes, so that the diners are very happy to eat. "

Ingredients

250g Upland Radish
250g Potato
Some Oil
Some Salt
Some Soy Sauce
Some Shallot
Some Aniseed
Some Ginger

Potato Stew with Radish

1. Wash dry radish and cut into hob pieces.

2. The potatoes are peeled, washed, and cut into hob pieces.

3. Put the oil in the wok to heat up, add the green onion, ginger and aniseed to the wok and stir fragrant.

4. Stir-fry with soy sauce.

5. Potatoes are fried in a pot.

6. Add a little soy sauce and stir fry.

7. Add appropriate amount of water. Cover the pot and stew. Bring to a boil on a high fire, and simmer on a slow fire. Turn over at the right time.

8. When the potatoes are simmered until 5 minutes of ripeness, the dry radish is simmered in the pot.

9. When the stew is about 8 or 9 minutes, add salt. Stew until the potatoes and radish are cooked, then turn off the heat.

10. Take out the pan and serve.

Tips:
1. Simmering stewed vegetables will taste better.
2. Soybean paste has a strong taste, so it is not advisable to add a variety of seasonings, and less salt should be added.