Potato Stew with Radish

Potato Stew with Radish

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I love stew. The stew has a strong flavor and a soft texture. You can mix and match a variety of vegetables at will, and the dishes are also very nutritious. This potato stewed radish uses a favorite combination of potatoes and dry radish, and uses soybean paste as the main seasoning. It is simmered slowly, and the potatoes and radishes have a strong fragrance after they are cooked. Very ordinary dishes, so that the diners are very happy to eat. "

Ingredients

Potato Stew with Radish

1. Wash dry radish and cut into hob pieces.

Potato Stew with Radish recipe

2. The potatoes are peeled, washed, and cut into hob pieces.

Potato Stew with Radish recipe

3. Put the oil in the wok to heat up, add the green onion, ginger and aniseed to the wok and stir fragrant.

Potato Stew with Radish recipe

4. Stir-fry with soy sauce.

Potato Stew with Radish recipe

5. Potatoes are fried in a pot.

Potato Stew with Radish recipe

6. Add a little soy sauce and stir fry.

Potato Stew with Radish recipe

7. Add appropriate amount of water. Cover the pot and stew. Bring to a boil on a high fire, and simmer on a slow fire. Turn over at the right time.

Potato Stew with Radish recipe

8. When the potatoes are simmered until 5 minutes of ripeness, the dry radish is simmered in the pot.

Potato Stew with Radish recipe

9. When the stew is about 8 or 9 minutes, add salt. Stew until the potatoes and radish are cooked, then turn off the heat.

Potato Stew with Radish recipe

10. Take out the pan and serve.

Potato Stew with Radish recipe

Tips:

1. Simmering stewed vegetables will taste better.
2. Soybean paste has a strong taste, so it is not advisable to add a variety of seasonings, and less salt should be added.

Comments

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