1. Peel the potatoes and cut into long strips.
2. Cut the yuba soak into inch pieces.
3. Put a little oil in the pot, add green onion, ginger, garlic, star anise and red pepper until fragrant, add meat and fry until cooked.
4. Add yuba and stir fry.
5. Add potato chips and stir fry.
6. Add water, soy sauce, and salt to a boil over high heat.
7. After boiling, turn to medium-low heat and continue to simmer until the potatoes are soft and rotten. Add the green garlic sprouts and chicken essence.
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