Potato Tenderloin

Potato Tenderloin

by Five meals a day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Beef has a strong aroma and chicken meat is tender. The combination of the two can achieve a better fragrant, soft and tender effect. Poultry and livestock meat must be eaten every day. If it is cooked, it is easy to overeat, so a lot of potatoes and onions are added here to reduce the intake of meat. This can not only satisfy the taste, but also ensure that the meat intake is not excessive, and also eat 2 kinds of vegetables invisibly.

Nowadays, low-salt diets are advocated. If you want to cook low-salt and find the taste too bland, you can add more nutritious and flavor-enhancing ingredients such as onions, spring onions, vinegar, tomatoes, tomato sauce, and lemon juice. There are also some natural condiments such as homemade broth, shrimp skin powder, shiitake powder, seaweed powder, etc., to be prepared when you have time.


Reference Moon Age: 12M+"

Ingredients

Potato Tenderloin

1. Ingredients: 150g beef, 150g chicken, 120g onion, 100g mashed potatoes, 2 eggs, 1 lemon slice, 20ml water

Potato Tenderloin recipe

2. Slice potatoes and steam for 10 minutes.

Potato Tenderloin recipe

3. Mince beef and mince chicken.

Potato Tenderloin recipe

4. Put it in a food processor, add steamed potatoes, 2 eggs, 20ml of water, squeeze a slice of lemon juice, and beat into potato mash.

Potato Tenderloin recipe

5. The beaten mud is very tender.

Potato Tenderloin recipe

6. Dice the onion. Add the onion to the mashed potatoes and stir well.

Potato Tenderloin recipe

7. Add 2 tablespoons of no added light soy sauce and stir well.

Potato Tenderloin recipe

8. Pour some oil on the non-stick pan and brush it evenly.

Potato Tenderloin recipe

9. Put the onion mashed potatoes into the pot with a spoon and fry on a low heat.

Potato Tenderloin recipe

10. Cover the pot.

Potato Tenderloin recipe

11. It does not cover. Fry one side and turn over and continue, both sides are golden brown out of the pan.

Potato Tenderloin recipe

12. The amount of ingredients given made 16 pie smaller than a palm. It can be eaten directly, sandwiched in bread, or eaten with 2 slices of lettuce outside.

Potato Tenderloin recipe

13. A meatloaf that is smaller than a slap is enough for adults to eat 2 pieces a day. The Chinese Nutrition Society recommends that adults with light physical strength consume 50-75 grams of poultry meat a day. One piece is sufficient for children aged 1-3.

Potato Tenderloin recipe

14. Press lightly, it's so juicy~~very soft and tender.

Potato Tenderloin recipe

Tips:

Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?
Pay attention to senior nutritionist mothers, don’t worry about anything.

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