Potato Tenderloin
1.
Ingredients: 150g beef, 150g chicken, 120g onion, 100g mashed potatoes, 2 eggs, 1 lemon slice, 20ml water
2.
Slice potatoes and steam for 10 minutes.
3.
Mince beef and mince chicken.
4.
Put it in a food processor, add steamed potatoes, 2 eggs, 20ml of water, squeeze a slice of lemon juice, and beat into potato mash.
5.
The beaten mud is very tender.
6.
Dice the onion. Add the onion to the mashed potatoes and stir well.
7.
Add 2 tablespoons of no added light soy sauce and stir well.
8.
Pour some oil on the non-stick pan and brush it evenly.
9.
Put the onion mashed potatoes into the pot with a spoon and fry on a low heat.
10.
Cover the pot.
11.
It does not cover. Fry one side and turn over and continue, both sides are golden brown out of the pan.
12.
The amount of ingredients given made 16 pie smaller than a palm. It can be eaten directly, sandwiched in bread, or eaten with 2 slices of lettuce outside.
13.
A meatloaf that is smaller than a slap is enough for adults to eat 2 pieces a day. The Chinese Nutrition Society recommends that adults with light physical strength consume 50-75 grams of poultry meat a day. One piece is sufficient for children aged 1-3.
14.
Press lightly, it's so juicy~~very soft and tender.
Tips:
Baby is picky eater, anorexic, doesn't like eating?
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Pay attention to senior nutritionist mothers, don’t worry about anything.