Potato Trotter

Name: Potato Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Trotters; 2 potato; Some Chives; Some ginger; Some garlic; Some Arowana Blend Oil; Some salt; Some Soy sauce; Some Star anise powder

by Ying Ying Love Food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pig trotters and pig skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network-like space structure. It can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin Aging process. Trotter has a certain auxiliary effect on patients with frequent fatigue of the limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock gel and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters have the power of strengthening the waist and knees and clearing the milk, and can be used for the weakness of the waist and knees caused by kidney deficiency and the lack of milk in the postpartum women. And eating more trotters has the effect of breast enhancement for women. ——From Baidu Encyclopedia"

Ingredients

1/2 Trotters
2 Potato
Some Chives
Some Ginger
Some Garlic
Some Arowana Blend Oil
Some Salt
Some Soy Sauce
Some Star Anise Powder

Potato Trotter

1. The trotters are thawed in advance and washed.

2. Boil water in a pot and blanch the pig's feet to remove blood stains.

3. Take out the trotters, rinse them with cold water, and pluck out some of the hard-to-pluck hairs on the trotters.

4. Prepare the inner pot of the electric pressure cooker, put in the processed trotters, add star anise powder, soy sauce, salt, ginger slices and patted garlic.

5. Add water to the inner pot of the electric pressure cooker, just submerge the trotters, put in the electric pressure cooker, hit the "trotter" gear, and wait for half an hour.

6. While waiting, prepare the chopped green onion.

7. Two medium potatoes are peeled, cut into chunks, and soaked in water to remove starch.

8. When the trotters are almost ready, heat up the pan and add the fried potato pieces. When the potatoes are six or seven mature, put them on a plate for later use.

9. Take out the pressed trotters.

10. Pour out the remaining oil from the fried potatoes, heat up the pan, remove the pig's feet and put it in the wok, without deliberately controlling the moisture, stir fry, in the process of frying, add an appropriate amount of soy sauce to make the pig's feet color and color Evenly, the juice is almost gone, put it out of the pan and sprinkle some chopped green onion.

11. Put the potatoes and the soup of pressed trotters together in a wok and simmer for about fifteen minutes. The potatoes are cooked thoroughly and the soup has become thicker. Sprinkle with chopped green onions and take it out of the pot.

12. Put the potatoes around the pig's feet, and evenly pour the pig's feet soup, the fragrant and delicious potato pig's feet are born!

Tips:
After the trotter is pressed in a pressure cooker, stir-fry in a wok can make the trotter chewy, not too soft and tasteless. So when stewing potatoes, you can't put the trotters in and stew together.